Crossmark

Green Extraction Technologies and Kombucha Elaboration Using Strawberry Tree (Arbutus unedo) Fruits to Obtain Antioxidant and Anti-Inflammatory Fractions

Crossref DOI link: https://doi.org/10.1007/s11947-024-03451-8

Published Online: 2024-06-07

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

de las Nieves Siles-Sánchez, María

Tejedor-Calvo, Eva

Jaime, Laura

Santoyo, Susana

Morales, Diego https://orcid.org/0000-0002-4600-6673
License Information

Text and Data Mining valid from 2024-06-07

Version of Record valid from 2024-06-07
More Information

Article History

Received: 3 April 2024

Accepted: 18 May 2024

First Online: 7 June 2024

Declarations

:

: The authors declare no competing interests.

Document is current

Any future updates will be listed below