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Selective Partial Hydrolysis as a Novel Strategy to Produce Specialty Structured Fats from Vegetable Oils: Optimization of Monoacylglycerol Formation and Assessment of the Final Product

Crossref DOI link: https://doi.org/10.1007/s11947-024-03460-7

Published Online: 2024-06-15

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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