dos Santos, Panait Abu Nidal Alves
da Silva Júnior, Marcony Edson
Ribeiro, Daniele Silva
dos Santos Lima, Marcos
Tonon, Renata Valeriano
Maciel, Maria Inês Sucupira
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Finance Code 001)
Conselho Nacional de Desenvolvimento Científico e Tecnológico
National Institute of Science and Technology of Tropical Fruits
Article History
Received: 9 February 2024
Accepted: 29 May 2024
First Online: 7 June 2024
<!--Emphasis Type='Bold' removed-->Declarations
:
: The authors declare no competing interests.
: Postgraduate Program in Food Science and Technology, Universidade Federal Rural De Pernambuco, 52171-900, Recife, BrazilPanait Abu Nidal Alves dos Santos; Marcony Edson da Silva Júnior; Renata Valeriano Tonon & Maria Inês Sucupira MacielDepartment of Food Engineering, Universidade Federal Do Agreste De Pernambuco, 55292-278, Garanhuns, BrazilDaniele Silva RibeiroFederal Institute of Sertão Pernambucano, Department of Food Technology, Petrolina Campus, Rod. BR 407 km 08, S/N, Jardim São Paulo, 56314-520, Petrolina, PE, BrazilMarcos dos Santos LimaEmbrapa Food Agroindustry, Av. Das Américas, 29501, 23020-470. Rio De Janeiro, BrazilRenata Valeriano Tonon