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The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying

Published Online: 2024-06-10

Published Print: 2025-01

Authors

Hassoun, Abdo

Aït-Kaddour, Abderrahmane

Dankar, Iman

Safarov, Jasur

Ozogul, Fatih

Sultanova, Shaxnoza
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Text and Data Mining valid from 2024-06-10

Version of Record valid from 2024-06-10
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Article History

Received: 29 March 2024

Accepted: 1 June 2024

First Online: 10 June 2024

Declarations

:

: The authors declare no Competing Interests.

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