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Enhancing Bactericidal Efficacy of High-Pressure Processing (HPP) Against Foodborne Pathogens: The Role of pH and Mechanistic Insights

Published Online: 2024-06-11

Published Print: 2025-01

Authors

Kim, Min-Ju

Lee, Jae-Ik

Park, Sang-Hyun
Funding

Funding for this research was provided by:

National Research Foundation of Korea (2022R1I1A3053647, 2022R1I1A3053647)
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Text and Data Mining valid from 2024-06-11

Version of Record valid from 2024-06-11
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Article History

Received: 7 February 2024

Accepted: 5 June 2024

First Online: 11 June 2024

Declarations

:

: The authors of the manuscript declare that they have no conflicts of interest.

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