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Inhibition of Fermented and Unfermented Soy Whey Extracts on the Quorum Sensing and Biogenic Amine Production of Morganella morganii wf-1

Crossref DOI link: https://doi.org/10.1007/s11947-024-03475-0

Published Online: 2024-06-12

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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