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Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties

Crossref DOI link: https://doi.org/10.1007/s11947-024-03480-3

Published Online: 2024-06-24

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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