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Protein Nanoparticles From Chickpea Albumin, Globulin, and Glutelin — the Impact of Heat Treatment on Secondary Structure, Surface Hydrophobicity, and Properties

Crossref DOI link: https://doi.org/10.1007/s11947-024-03482-1

Published Online: 2024-06-20

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Perović, Milica N.

Tomičić, Zorica M.

Milošević, Maja M.

Antov, Mirjana G.
Funding

Funding for this research was provided by:

Ministry of Education, Science and Technological Development of the Republic of Serbia (451-03-66/2024-03/ 200134, 451-03-66/2024-03/ 200134, 451-03-66/2024-03/ 200134)
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Text and Data Mining valid from 2024-06-20

Version of Record valid from 2024-06-20
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Article History

Received: 11 January 2024

Accepted: 11 June 2024

First Online: 20 June 2024

Declarations

:

: The authors declare no competing interests.

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