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Effect of Combining Moisture-assisted Drying on Lemon (Citrus limon (L.) Brum.): Physicochemical Properties, Antioxidant Capacities, and Sensory Evaluations

Crossref DOI link: https://doi.org/10.1007/s11947-024-03484-z

Published Online: 2024-06-18

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sun, Miao-Jui

Chiang, Yi-Chan

Hou, Chih-Yao

Ciou, Jhih-Ying https://orcid.org/0000-0001-5182-0592
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Text and Data Mining valid from 2024-06-18

Version of Record valid from 2024-06-18
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Article History

Received: 19 April 2024

Accepted: 13 June 2024

First Online: 18 June 2024

Declarations

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: The authors declare no competing interests.

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