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The Effect of the DBD Cold Plasma Process on the Physicochemical, Mechanical, and Microbial Properties of the Biodegradable Packaging Film (Based on Gelatin-Sodium Alginate) Incorporated with AgNPs to Extend the Shelf Life of Trout Fish in the Refrigerator

Crossref DOI link: https://doi.org/10.1007/s11947-024-03485-y

Published Online: 2024-07-01

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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