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Prediction of the Fatty Acid Profiles of Iberian Pig Products by Near Infrared Spectroscopy: A Comparison Between Multiple Regression Tools and Artificial Neural Networks

Crossref DOI link: https://doi.org/10.1007/s11947-024-03486-x

Published Online: 2024-07-02

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hernández-Jiménez, Miriam

Revilla, Isabel

Hernández-Ramos, Pedro

Vivar-Quintana, Ana María
Funding

Funding for this research was provided by:

Pre-doctoral Contracts of the University of Salamanca co-funded by Banco Santander

Universidad de Salamanca
License Information

Text and Data Mining valid from 2024-07-02

Version of Record valid from 2024-07-02
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Article History

Received: 9 April 2024

Accepted: 15 June 2024

First Online: 2 July 2024

Declarations

:

: The authors declare no competing interests.

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