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Energized Dispersive Guided Extraction (EDGE), a New Extractive Approach of Phenolics from Açaí (E. oleracea) Seeds: Chemical Characterization, Antioxidant Properties, and Bioaccessibility of the Extracts

Crossref DOI link: https://doi.org/10.1007/s11947-024-03490-1

Published Online: 2024-06-26

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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