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Development of Predictive Classification Models and Extraction of Signature Wavelengths for the Identification of Spoilage in Chicken Breast Fillets During Storage Using Near Infrared Spectroscopy

Crossref DOI link: https://doi.org/10.1007/s11947-024-03499-6

Published Online: 2024-07-13

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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