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Effect of Ultrasound-Ethanol Pretreatment on Drying Kinetics, Rehydration, Quality Parameters, and Functional Groups of BRS Vitória Grape Using Convective Drying

Crossref DOI link: https://doi.org/10.1007/s11947-024-03501-1

Published Online: 2024-07-10

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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