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Sensitive Detection of Umami Substances in Meat with Synthesized Electrochemical Sensor Enhanced by MXene Surface-Doped Peroxidase-Mimic Nanoenzymes (Fe3O4)

Crossref DOI link: https://doi.org/10.1007/s11947-024-03507-9

Published Online: 2024-07-05

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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