Crossmark

Structural and Colloidal Attributes of Protein Matrices Extracted from Renewable Resources and Evaluation of Their Film-Forming Capacity for Sustainable Food Packaging

Crossref DOI link: https://doi.org/10.1007/s11947-024-03518-6

Published Online: 2024-07-19

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vardaxi, Antiopi

Papagiannopoulos, Aristeidis

Gerogianni, Ioanna

Pispas, Stergios

Mousdis, Georgios

Tsouko, Erminta
License Information

Text and Data Mining valid from 2024-07-19

Version of Record valid from 2024-07-19
More Information

Article History

Received: 12 April 2024

Accepted: 6 July 2024

First Online: 19 July 2024

Declarations

:

: The authors declare no competing interests.

Document is current

Any future updates will be listed below