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Authors
Lang, Xiaowei
Fang, Xiaoqi
Meng, Xiaoman
Cheng, Fansheng
Xu, Xingfeng
Sun, Yanan
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Funding
Funding for this research was provided by:
Shandong Province Modern Agricultural Industry Technology System (SDAIT-07-08, SDAIT-07-08, SDAIT-07-08, SDAIT-07-08, SDAIT-07-08)
Breeding Plan of Shandong Provincial Qingchuang Research Team (Innovation Team of Functional Plant Protein-Based Food, Innovation Team of Functional Plant Protein-Based Food)
Natural Science Foundation of Shandong Province (ZR2022QC104)
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Article History
Received: 24 October 2023
Accepted: 9 July 2024
First Online: 15 July 2024
Declarations
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: The authors declare no competing interests.
