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Effects of Penetrating Microwave Hot-Air Rolling Blanching Pretreatment for the Drying of Hawthorn Slices: Evaluation of Enzyme Activity, Drying Characteristics, Moisture Migration, Microstructure, and Quality Attributes

Crossref DOI link: https://doi.org/10.1007/s11947-024-03525-7

Published Online: 2024-07-19

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Guan, Lingxing

Xu, Huihui

Jiang, Mingkun

Su, Dianbin

Guo, Yanyin

Chen, Xiaofeng

Wang, Deqing

Song, Hualu
Funding

Funding for this research was provided by:

Natural Science Foundation of Shandong Province (ZR2022QC159)

Natural Science Foundation of Shandong Province (ZR2021QF072)
License Information

Text and Data Mining valid from 2024-07-19

Version of Record valid from 2024-07-19
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Article History

Received: 12 June 2024

Accepted: 11 July 2024

First Online: 19 July 2024

Declarations

:

: The authors declare no competing interests.

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