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Substantial Enhancement of Overall Efficiency and Effectiveness of the Pasteurization and Packaging Process Using Artificial Intelligence in the Food Industry

Crossref DOI link: https://doi.org/10.1007/s11947-024-03527-5

Published Online: 2024-07-20

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Singh, Poornima

Pandey, Vinay Kumar

Singh, Rahul

Negi, Prateek

Maurya, Swami Nath

Rustagi, Sarvesh
License Information

Text and Data Mining valid from 2024-07-20

Version of Record valid from 2024-07-20
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Article History

Received: 8 October 2023

Accepted: 14 July 2024

First Online: 20 July 2024

Declarations

:

: There is no conflict of interest between the authors.

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