Insight into the Effect of Extraction and Spray Drying Conditions on the Nutritional and Techno-Functional Properties of Legume Protein Powder: A Review
Crossref DOI link: https://doi.org/10.1007/s11947-024-03541-7
Published Online: 2024-08-05
Published Print: 2025-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Muhoza, Bertrand
Harimana, Yves
Kayitesi, Eugenie
Uriho, Angelo
Liu, Qian
Text and Data Mining valid from 2024-08-05
Version of Record valid from 2024-08-05
Article History
Received: 7 June 2024
Accepted: 27 July 2024
First Online: 5 August 2024
Declarations
:
: The authors declare no competing interests.