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Impact of Seed Germination on the Physicochemical Properties of Lupin Flours and the Physicochemical and Techno-functional Properties of Their Protein Isolates

Crossref DOI link: https://doi.org/10.1007/s11947-024-03546-2

Published Online: 2024-08-12

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Navarro-Vozmediano, Paola

Bou, Ricard

García-Pérez, José V.

Dalmau, Esperanza

Benedito, José J.
Funding

Funding for this research was provided by:

Universitat Politècnica de València
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Text and Data Mining valid from 2024-08-12

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Article History

Received: 7 June 2024

Accepted: 29 July 2024

First Online: 12 August 2024

Declarations

:

: The authors declare no competing interests.

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