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High Moisture Extrusion Texturization of Air-Classified Barley Protein for the Production of Novel Plant-Based Meat Analogues

Published Online: 2024-08-26

Published Print: 2025-02

Authors

Singh, Amanjeet

Tulbek, Mehmet C.

Izydorczyk, Marta

Koksel, Filiz
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Text and Data Mining valid from 2024-08-26

Version of Record valid from 2024-08-26
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Article History

Received: 12 June 2024

Accepted: 5 August 2024

First Online: 26 August 2024

Declarations

:

: The authors declare no competing interests.

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