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Authors
Yixuan, Wang
Lixue, Yuan
Qingmin, Chen
Ye, Xu
Maorun, Fu
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Funding
Funding for this research was provided by:
the Project of Innovation Team of Potato Storage and Processing of Shandong Agriculture and Engineering University (sgykycxtd2020-02)
Shandong Provincial Science and Technology of Innovation Ability Enhancement Project of Small and Medium Enterprises (2023TSGC0153)
the Shandong Provincial Fundamental Research Project of Pilot Project of Integration of Science, Education, and Industry (2022JBZ01-08)
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Article History
Received: 3 July 2024
Accepted: 6 August 2024
First Online: 15 August 2024
Declarations
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: The authors declare no competing interests.
: The CEO hydrogel used as a sprouting inhibitor in this study had no effect on potato eating quality or human health and safety after the treatment of potato tubers.
