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Recent Progress, Application, and Quality Evaluation of Plant-Based Double Emulsions in Low-Fat Foods

Published Online: 2024-08-21

Published Print: 2025-02

Authors

Huang, Lu

Zhao, Xiujie

Zhao, Qiangzhong

Zhou, Feibai

Zhao, Mouming
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Text and Data Mining valid from 2024-08-21

Version of Record valid from 2024-08-21
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Article History

Received: 9 June 2024

Accepted: 13 August 2024

First Online: 21 August 2024

Declarations

:

: The authors state that they have no conflict of interest.

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