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Elucidating the Mechanisms Underlying Decreased Firmness of Broccoli Harvested at Low Temperatures

Published Online: 2024-08-26

Published Print: 2025-02

Authors

Nishida, Namiko

Ando, Yasumasa

Takahashi, Megumu

Ohishi, Manato

Hashimoto, Tomoko

Takemura, Yuji

Viriyarattanasak, Chotika
Funding

Funding for this research was provided by:

Nissui Corporation
License Information

Text and Data Mining valid from 2024-08-26

Version of Record valid from 2024-08-26
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Article History

Received: 17 May 2024

Accepted: 18 August 2024

First Online: 26 August 2024

Declarations

:

: The authors have no competing interests to declare that are relevant to the content of this article.

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