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Synchronous Fluorescence Spectroscopy as a Green Method for the Prediction of Antioxidant Activity in Wine Brandy and Sweet Wine

Published Online: 2024-09-11

Authors

Sádecká, Jana

Hroboňová, Katarína

Jakubíková, Michaela http://orcid.org/0000-0002-9339-7830
Funding

Funding for this research was provided by:

Slovak Technical University
License Information

Text and Data Mining valid from 2024-09-11

Version of Record valid from 2024-09-11
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Article History

Received: 1 August 2024

Accepted: 4 September 2024

First Online: 11 September 2024

Declarations

:

: The authors declare no competing interests.

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