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Mathematical Modelling and Chemical Analysis to Characterise Anthocyanin Self-association Interactions Influencing Colour Expression and Stability in Young Red Wines

Crossref DOI link: https://doi.org/10.1007/s11947-024-03594-8

Published Online: 2024-10-28

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tindal, Rachael A.

Jeffery, David W.

Muhlack, Richard A.
Funding

Funding for this research was provided by:

Australian Research Council Training Centre for Innovative Wine Production (IC170100008, IC170100008, IC170100008)

The University of Adelaide
License Information

Text and Data Mining valid from 2024-10-28

Version of Record valid from 2024-10-28
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Article History

Received: 19 July 2024

Accepted: 8 September 2024

First Online: 28 October 2024

Declarations

:

: The authors declare no competing interests

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