Crossmark

Mathematical Modelling and Chemical Analysis to Characterise Anthocyanin Self-association Interactions Influencing Colour Expression and Stability in Young Red Wines

Crossref DOI link: https://doi.org/10.1007/s11947-024-03594-8

Published Online: 2024-10-28

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tindal, Rachael A.

Jeffery, David W.

Muhlack, Richard A.
Funding

Funding for this research was provided by:

Australian Research Council Training Centre for Innovative Wine Production (IC170100008)

Australian Research Council Training Centre for Innovative Wine Production (IC170100008)

Australian Research Council Training Centre for Innovative Wine Production (IC170100008)

The University of Adelaide
License Information

Text and Data Mining valid from 2024-10-28

Version of Record valid from 2024-10-28
More Information

Article History

Received: 19 July 2024

Accepted: 8 September 2024

First Online: 28 October 2024

Declarations

:

: The authors declare no competing interests

Document is current

Any future updates will be listed below