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Storage Stability and Anthocyanin Degradation Kinetics of Alginate/Carboxymethyl Cellulose–based Emulsion Fortified with Red Onion Peel Extracts and its Application in the Preservation of Fresh Strawberries

Crossref DOI link: https://doi.org/10.1007/s11947-024-03598-4

Published Online: 2024-09-16

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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