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Pomegranate Peel Flour as a Co-encapsulant Improves the Survival of Lactic Acid Bacteria to Thermal Treatment and Simulated Gastrointestinal Conditions

Crossref DOI link: https://doi.org/10.1007/s11947-024-03603-w

Published Online: 2024-09-18

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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