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Structural Characterization and Application of Oleogel-Based Soy Protein Isolate-κ-Carrageenan: a Promising Approach for Surimi Product Development

Crossref DOI link: https://doi.org/10.1007/s11947-024-03604-9

Published Online: 2024-10-05

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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