Supercooled Storage Suppresses the Microbial Population and Color Changes in Fresh-Cut Cabbage
Crossref DOI link: https://doi.org/10.1007/s11947-024-03607-6
Published Online: 2024-09-24
Published Print: 2025-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Osuga, Rei
Koide, Shoji
Sugisawa, Ryunosuke
Yamada, Miwa
Orikasa, Takahiro
Uemura, Matsuo
Text and Data Mining valid from 2024-09-24
Version of Record valid from 2024-09-24
Article History
Received: 20 June 2024
Accepted: 13 September 2024
First Online: 24 September 2024
Declarations
:
: The authors declare no competing interests.