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Isolation and Characterization of Lytic Bacteriophages Specific to Foodborne Pathogenic Pseudomonas aeruginosa and Use as a Biopreservative in Chicken Meat

Crossref DOI link: https://doi.org/10.1007/s11947-024-03613-8

Published Online: 2024-09-30

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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