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A Novel and Environmentally Friendly Technique for Extracting Pectin from Black Carrot Pomace: Optimization of Microwave-Assisted High-Pressure CO2/H2O and Characterization of Pectin

Crossref DOI link: https://doi.org/10.1007/s11947-024-03615-6

Published Online: 2024-09-28

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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