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Effect of pH-Shifting on Sunflower Meal Protein Isolate: Improved Stability and Interfacial Properties of Chitosan-stabilized Pickering Emulsion

Crossref DOI link: https://doi.org/10.1007/s11947-024-03635-2

Published Online: 2024-10-19

Published Print: 2025-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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