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Evaluation of the Technological Performance of Soft Wheat Flours for Fresh-Pasta Production as Affected by Industrial Refining Degree

Published Online: 2024-10-25

Published Print: 2025-03

Authors

Iacovino, S.

Garzon, R.

Rosell, C. M.

Marconi, E.

Albors, A.

Martín-Esparza, M. E.
Funding

Funding for this research was provided by:

Universitat Politècnica de València
License Information

Text and Data Mining valid from 2024-10-25

Version of Record valid from 2024-10-25
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Article History

Received: 15 March 2024

Accepted: 14 October 2024

First Online: 25 October 2024

Declarations

:

: The authors declare no competing interests.

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