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Enzymatic Hydrolysis of Plant Proteins: Tailoring Characteristics, Enhancing Functionality, and Expanding Applications in the Food Industry

Crossref DOI link: https://doi.org/10.1007/s11947-024-03648-x

Published Online: 2024-11-08

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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