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Preparation of Zein Based Ginger Essential Oil-enriched Pickering Nanoemulsions Using Multi-frequency Ultrasound to Enhance Emulsion Properties and Antioxidant Activities

Crossref DOI link: https://doi.org/10.1007/s11947-024-03663-y

Published Online: 2024-11-27

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Chu, Yuanming

Zhang, Chi

Mei, Jun

Wang, Jinfeng

Xie, Jing
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2023YFD2401402)

the earmarked fund for CARS-47 (CARS-47)

the Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation (19DZ2284000)
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Text and Data Mining valid from 2024-11-27

Version of Record valid from 2024-11-27
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Article History

Received: 19 August 2024

Accepted: 31 October 2024

First Online: 27 November 2024

Declarations

:

: The authors declare no competing interests.

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