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Investigation of Soy Protein Isolate-Konjac Glucomannan Sodium Salt Hydrogel: Molecular Docking, Microstructure, Rheological Properties, and 3D Printing Characteristics

Crossref DOI link: https://doi.org/10.1007/s11947-024-03666-9

Published Online: 2024-11-09

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Kexin

Li, Junzhang

Tan, Zhifeng

Yu, Xiliang

Wang, Siqi

Zhou, Dayong

Li, Deyang
Funding

Funding for this research was provided by:

Marine Economic Development Project of Liaoning Province (2022-47)

The Basic Research Program of Liaoning Provincial Department of Education (JYTMS20230421)

The Program of Natural Science Foundation of Liaoning Province (2022-BS-266)

The National Natural Science Foundation of China (32102029)
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Text and Data Mining valid from 2024-11-09

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Article History

Received: 6 October 2024

Accepted: 31 October 2024

First Online: 9 November 2024

Declarations

:

: The authors declare no competing interests.

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