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Selected Medium-Chain Dicarboxylic Acid Combinations: Improving the Shelf Life and Quality of Beef During Chilled Storage

Published Online: 2024-11-19

Published Print: 2025-04

Authors

Liao, Zhengrui

Parumasivam, Thaigarajan

Zhu, Xiaotong

Tan, Thuan-Chew
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Text and Data Mining valid from 2024-11-19

Version of Record valid from 2024-11-19
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Article History

Received: 5 August 2024

Accepted: 12 November 2024

First Online: 19 November 2024

Declarations

:

: The authors declare no competing interests.

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