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Effect of Protein Content and Particle Size on Functional Properties of Air-Classified Fava Bean Flour Fractions

Published Online: 2024-12-12

Published Print: 2025-04

Authors

Oluwajuyitan, Timilehin David

Aluko, Rotimi Emmanuel
Funding

Funding for this research was provided by:

Natural Sciences and Engineering Research Council of Canada (RGPIN-2023-04272)

Canada Research Chairs Program (CRC-2020-00290)
License Information

Text and Data Mining valid from 2024-12-12

Version of Record valid from 2024-12-12
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Article History

Received: 4 October 2024

Accepted: 30 November 2024

First Online: 12 December 2024

Declarations

:

: The authors declare no competing interests.

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