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Effect of High-Intensity Ultrasound and Dielectric Barrier Discharge Plasma on Physicochemical Properties of Egg White Protein and Its Binary Hydrogels with Xanthan Gum

Crossref DOI link: https://doi.org/10.1007/s11947-024-03700-w

Published Online: 2024-12-10

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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