Identification of Tannin from Phyllanthus emblica and Its Mechanism of Astringency Caused by Interaction with Saliva Protein In Vitro
Crossref DOI link: https://doi.org/10.1007/s11947-024-03717-1
Published Online: 2024-12-20
Published Print: 2025-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Zibin
Wu, Xuehui
Chen, Pinjie
Zou, Zhijing
Liu, Yanan
Text and Data Mining valid from 2024-12-20
Version of Record valid from 2024-12-20
Article History
Received: 13 October 2024
Accepted: 12 December 2024
First Online: 20 December 2024
Declarations
:
: The authors declare no competing interests.