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Management Strategies for the Anti-nutrient Oxalic Acid in Foods: A Comprehensive Overview of Its Dietary Sources, Roles, Metabolism, and Processing

Published Online: 2025-01-08

Published Print: 2025-05

Authors

Zayed, Ahmed

Adly, Ghada M.

Farag, Mohamed A.
Funding

Funding for this research was provided by:

Cairo University
License Information

Text and Data Mining valid from 2025-01-08

Version of Record valid from 2025-01-08
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Article History

Received: 19 July 2024

Accepted: 17 December 2024

First Online: 8 January 2025

Declarations

:

: The authors declare no competing interests.

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