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Momordica charantia L. Extract as a Potential Inhibitor of Heterocyclic Aromatic Amine Formation in Pan-fried Meatballs

Crossref DOI link: https://doi.org/10.1007/s11947-024-03737-x

Published Online: 2025-01-02

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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