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Single and Dual Modification of Amaranth Starch by Ultrasound and Citric Acid: Effect of Levels for Single Modification and Sequence for Dual Modification

Crossref DOI link: https://doi.org/10.1007/s11947-024-03739-9

Published Online: 2025-01-14

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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