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Enhancing the Quality of Striped Catfish (Pangasius hypophthalmus) Fillet: A Synergistic Effect of Microwave Treatment and Gelatin-Lemongrass Essential Oil Coatings

Crossref DOI link: https://doi.org/10.1007/s11947-025-03743-7

Published Online: 2025-01-10

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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