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Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality

Crossref DOI link: https://doi.org/10.1007/s11947-025-03750-8

Published Online: 2025-01-22

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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