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Storage Stability and Antioxidant Properties of Vegetable and Marine Lecithin Liposomes Loaded with Sea Cucumber (Holothuria forskali) and Musky Octopus (Eledone moschata) Protein Hydrolysates

Crossref DOI link: https://doi.org/10.1007/s11947-025-03752-6

Published Online: 2025-01-18

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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