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Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges

Published Online: 2025-02-06

Published Print: 2025-06

Authors

Ali, Muhammad Qasim

Azhar, Mohd Akmal

Munaim, Mimi Sakinah Abdul

Ruslan, Nur Fathin

Ahmad, Noormazlinah

Noman, Abeer Essam
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Text and Data Mining valid from 2025-02-06

Version of Record valid from 2025-02-06
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Article History

Received: 3 October 2024

Accepted: 14 January 2025

First Online: 6 February 2025

Declarations

:

: The authors declare no competing interests.

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