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Effect of Lachnanthocarpone on the Structural and Functional Properties of a Protein-Starch-Based Film: A Promising Alternative for Active Packaging

Crossref DOI link: https://doi.org/10.1007/s11947-025-03763-3

Published Online: 2025-02-19

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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